Lübbert, Christian (Dr.-Ing.)
Dr. Christian Lübbert
Selected Publications:
A full list can be found here.
- Lübbert, C., & Peukert, W. (2021). Characterization of Electrospray Drop Size Distributions by Mobility-Classified Mass Spectrometry: Implications for Ion Clustering in Solution and Ion Formation Pathways. Analytical Chemistry, 93, 12862-12871. https://dx.doi.org/10.1021/acs.analchem.1c00727
- Kieserling, H., Giefer, P., Uttinger, M., Lautenbach, V., Nguyen, T., Sevenich, R.,... Maria Wagemans, A. (2021). Structure and adsorption behavior of high hydrostatic pressure-treated β-lactoglobulin. Journal of Colloid and Interface Science, 596, 173-183. https://dx.doi.org/10.1016/j.jcis.2021.03.051
- Frank, U., Uttinger, M., Wawra, S., Lübbert, C., & Peukert, W. (2021). Progress in Multidimensional Particle Characterization. KONA Powder and Particle Journal. https://dx.doi.org/10.14356/kona.2022005
- Uttinger, M., Jung, W.D.K., Dao, T.Q.N., Canziani, H., Lübbert, C., Vogel, N.,... Walter, J. (2021). Probing sedimentation non-ideality of particulate systems using analytical centrifugation. Soft Matter. https://dx.doi.org/10.1039/D0SM01805H
- Keppler, J.K., Heyse, A., Scheidler, E., Uttinger, M., Fitzner, L., Jandt, U.,... Biedendieck, R. (2021). Towards recombinantly produced milk proteins: Physicochemical and emulsifying properties of engineered whey protein beta-lactoglobulin variants. Food Hydrocolloids, 110. https://dx.doi.org/10.1016/j.foodhyd.2020.106132