Curriculum Vitae:
- Sep. 2012 – Feb. 2016 Studies of Pharmaceutical Engineering, Technische Hochschule Ostwestfalen – Lippe, Bachelor thesis in cooperation with Bayer.
- April 2016 – June 2018 Studies of Biochemical and Chemical Engineering, Technische Universität Braunschweig, Master thesis and internship in cooperation with Bayer.
- Oct. 2018 – Nov. 2019 Project Manager at Hosokawa Alpine.
- Since Dec. 2019 Research Associate at the Institute of Particle Technology (LFG), Solids Processing Group.
Research Topics:
- Functionalization of particles for additive manufacturing in gas phase processes.
- Production of multi – material particles
Recent publications:
A full list can be found here.
- Favaro Nascimento, R., Men, J., Düsenberg, B., Schmidt, J., & Bück, A. (2025). Formulation of hetero-aggregates in opposed jet fluidized beds. Powder Technology, 461. https://doi.org/10.1016/j.powtec.2025.121099
- Tischer, F., Cholewa, S., Düsenberg, B., Drummer, D., Bück, A., Peukert, W., & Schmidt, J. (2025). Closed loop recycling approach for aged polyamide 12 feedstocks for powder bed fusion by precipitation from a moderate solvent combined with solvolysis. Additive Manufacturing, 107. https://doi.org/10.1016/j.addma.2025.104822
- Tischer, F., Düsenberg, B., Kaschta, J., Bück, A., Peukert, W., & Schmidt, J. (2024). Poly(butylene terephthalate) for Laser Powder Bed Fusion of Polymers: Feedstock Precipitation and Powder Characterization. ACS Applied Polymer Materials. https://doi.org/10.1021/acsapm.4c01573
- Tischer, F., Cholewa, S., Groppe, P., Granath, T., Düsenberg, B., Mandel, K.,... Schmidt, J. (2024). Magnetic polyamide 11 powder for the powder bed fusion process by liquid-liquid phase separation and crystallization. Additive Manufacturing, 88. https://doi.org/10.1016/j.addma.2024.104250
- Düsenberg, B., Schmidt, J., Sensoy, I., & Bück, A. (2023). Flowability of plant based food powders: Almond, chestnut, chickpea, coconut, hazelnut and rice. Journal of Food Engineering, 357. https://doi.org/10.1016/j.jfoodeng.2023.111606
